Wednesday, 29 July 2009

Milk Product Subs

These subs are not things that I always have on hand, but I felt would be useful to know:

  • 1 c. fresh milk-use 1/4 c. nonfat dry milk powder + 1 c. water (my Meme always had this dry milk stuff on hand for cooking in case she ran out!)

  • 1 c. cream (i.e. heavy cream)- use 3/4 c. milk + 3 T. butter

  • 1 c. sour cream-use 1 c. cottage cheese blended w/ 1/4 c.  yogurt or buttermilk
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  1. Macaroni and Cheesecake30 July 2009 at 06:08

    That is super helpful! I need to remember these for when I am out of stuff so I don't have to go to the store...on the cookies and stuff I bake..adam & I usually just eat one or so and then give the rest away otherwise we'd be gaining weight like crazy! I bet the peach cookie dough would freeze just fine!

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