South of the Border Skillet:
1 lb boneless, skinless chicken breast1/3 c. green onions
1 can rotel
1 can chicken broth
SPICES: (1T chli powder, 1/8 t. cumin, 1/8 t. pepper,1/4 t. garlic)
Brown chicken breast in 2t. of cooking oil on med-hi.
Remove meat from pan & cook onion & spices for 1 minute.
Add broth, rotel & 1 c. uncooked rice. Bring to boil.
Return meat to pan. Cover & simmer for 20 minutes.
Wild Rice Casserole:
1 package of wild rice mix (cooked according to microwave instructions)
2 cans of all white meat chicken (next to canned tuna in the store)
1 can cream of chicken soup
1 package of Lipton onion soup (dry) mix
salt & pepper
1 package of sliced almonds
Mix first four ingredients. Place in buttered casserole dish. Top with sliced almonds.Bake 25 minutes.
