Showing posts with label super easy meals. Show all posts
Showing posts with label super easy meals. Show all posts

Saturday, 28 August 2010

wow!

I noticed it has been almost a YEAR since I published on this blog! So sorry dear followers.
Here are some recipes that hopefully will make up for such a long sabbatical.
1. Cautini
Brown 1 lb of hamburger meat. Add in 1 chopped onion and 1 chopped bell pepper. Preheat oven to 350. Boil 1 box of elbow macaroni noodles & drain. Layer a casserole dish as follows: meat mixture, noodles, a jar of pizza sauce, pepperoni, mozzarella cheese REPEAT. BAke for 30 minutes.

2.  Quiche
(choose your favorite "topping"-spinach, ham, olives, tomatoes, or all of the above!)
In a blender, place 2 eggs, 2 cups of bisquick, 2 cups of milk. Blend, pour into buttered casserole dish. Add 1 cup of topping of choice and 1 cup of cheese. Press beneath egg mix with back of spoon. Bake at 350 for 45 minutes.

3. Frito Pie
Brown 1 lb of hamburger meat. Add in 1 jar of salsa until well warmed. Pour into a large casserole dish and top with 2 cups of mexican grated cheese and 1 bag of crushed fritos.

4. Strawberry & Chicken Spinach Salad
Note 1 chicken breast will =2 salads Marinate chicken breast in Raspberry Vinaigrette Salad Dressing ( i like Ken's) for 30 minutes to 1 hour. 
Preheat George Forman or standard grill. In a large bowl place 1 package of fresh baby spinach, 1 container of feta cheese, 1 bag of chopped pecans, 1 box of fresh strawberries-sliced. Toss. Serve into seperate bowls. On a cutting board use VERY sharp knife (or electric knife-my fave) and slice very thin pieces of chicken over salad fixings. Top with additional vinaigrette if you choose.

5. Not your average pot roast.
Whisk in a large bowl-one can of cream of mushroom soup, 1 cup of Dales, 1 cup of water. Cover roast with black pepper. Place roast in crock pot-pour sauce over. Add in quartered potatoes and carrots (and onion optional). Bake slowly on low for 8 hours. OR if you don't want your veggies meaty tasting-steam the carrots separately and bake the potatoes in a dish with butter and S&P-350 for 30 minutes.




Monday, 5 April 2010

1+1+1

I LOVE easy recipes and decided to share some of my favorite 1 cup plus one cup recipes:

Divine Biscuits:
1 8 oz. container of sour cream
1 stick of butter
2 c. Biscuick

Fruit Crisp:
1 can of your favorite canned OR
1 package of your favorite frozen fresh fruit (defrosted)

1c. sugar
1 c. flour
1 stick of butter

Fruit Salad:
1 c. vanilla yogurt
1 can of mandarin oranges
1 can fruit cocktail
1 can crushed pineapple

(optional 1 c. marshmallows &/or 1 c. coconut)

Fruit tea:
1 c. tang
1c. lemonade
1 c. tea

(This can be increased up to a container of each. Follow directions for making each)

Stay tuned for more..i plan on looking for some links for you!!

Wednesday, 22 July 2009

Meal Plan Week 1

Super easy:
1. Hotdogs serve in bun with condiments and corn on the cob (or Mac n Cheese if you keep it)
2. Monte Cristos 
3. Chicken Salad
4. Spaghetti
5. Red beans and Rice

A Little More Work:
6. Steak Fajitas with chips and salsa
7. Chicken Pot Pie
8. Lasagna
9. Shish Cabobs
10. Lemon Pepper Chicken with Cream Potatoes