Tuesday 27 September 2011

minestrone soup

I love this recipe because its basically opening a bunch of cans. Which these days is about as hard as I need it to be.
I can of each:
Beef broth
Italian style tomatoes
Red beans
Navy beans
Water (I just fill up one of the above after its been poured in)

One boullion cube
One bag of wacky mac

Bring to boil and simmer for. 10 minutes

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